EUROPE → HORECA · EST. 2026

Make Globactiv Trade
your one-stop supplier.

Globactiv Trade supplies premium restaurants and hotels with rare, seasonal and hard-to-source ingredients — direct from European producers, under full cold chain, with every certificate in order.

About Us

From origin to your kitchen door

Globactiv Trade was founded to close the gap between Europe's small producers and the premium kitchens of the CIS and Azerbaijan.

Sourced grains and pulses

Our mission is to source and supply exceptional ingredients and rare delicacies that meet the standards of the world's most demanding chefs — whatever their cuisine or style. Through close partnerships with carefully selected producers, we bring an unmatched range of ambient, fresh and frozen products to leading restaurants, hotels, pastry kitchens and the finest gourmet retailers.

We work only with producers who build on provenance rather than volume — from regional specialities to rare seasonal finds: caviar, truffle, smoked fish, Bellota-grade charcuterie, aged beef and the fine pastry ingredients professional kitchens can't easily source elsewhere.

I

Selection at origin

Our buyers work directly with producers in France, Italy, Spain and the Nordics — no intermediaries.

II

Cold chain & customs

Temperature-controlled freight with full veterinary and customs documentation prepared before departure.

III

Last-mile to venue

Delivery scheduled around your service hours, with a dedicated account manager on call.

Our Clients

Built for professional kitchens

From a single fine-dining room to an F&B programme spanning several properties — our clients are the venues that won't compromise on what's on the plate.

01

Fine-dining restaurants

Seasonal and rare ingredients for menus that change with the harvest.

02

Hotel F&B

Consistent supply across multiple outlets and banqueting under one account.

03

Cafés & bakeries

Cultured butters, couverture and flours milled for professional use.

04

Catering & events

Larger volumes on short notice, without dropping traceability or quality.

Dedicated account manager

One point of contact for ordering, availability and documentation.

Flexible order volumes

From a single case to standing weekly orders — no minimums that don't fit your menu.

Seasonal availability calendar

Advance notice on truffle season, oyster grades and limited-harvest lots.

Full documentation

Certificates of origin, HACCP and customs paperwork provided with every shipment.

Delivery

Cold chain, door to door

Every order moves under continuous temperature control, from the moment it leaves the producer to the moment it reaches your loading dock.

48Haverage delivery window
−18…+4°Cmonitored throughout transit
Globactiv Trade delivery van
For Suppliers

A direct route into CIS & Azerbaijan

We work with a limited number of European producers per category, on long-term terms. If that's you, we handle the market entry — you handle what you already do best.

01

New export market

Reach premium HoReCa venues in the CIS and Azerbaijan without building your own distribution.

02

Logistics & customs handled

We manage cold chain, customs clearance and documentation end-to-end.

03

Consolidated demand

Standing orders across multiple venues under one manifest, not one-off pallets.

04

A direct relationship

One partner, not an anonymous marketplace — with a named contact on both sides.

Apply to Become a Supplier
Contact

Get in touch

Questions about the assortment, a delivery, or anything else — send us a message and we'll route it to the right person.

Baku, Azerbaijan

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